Our Menu

Smashed avocado, chili flakes, radish, and micro-greens on toasted sourdough.

Cured salmon, capers, red onion, dill cream cheese, and toasted bagel.

House-made granola, Greek yogurt, seasonal berries, and local honey.

Sautéed wild mushrooms, truffle oil, herbs, and poached egg on rye.

Thick-cut, maple-glazed, and perfectly crispy.

Freshly sliced melon, berries, and citrus segments.

Mixed greens, cucumber, and lemon vinaigrette.

Two eggs, crispy bacon, roasted tomatoes, sautéed spinach, and sourdough.

Thick-cut brioche, maple syrup, cinnamon butter, and fresh berries.

Poached eggs, smoked ham, hollandaise, and chives on English muffin.

Sweet potato, kale, peppers, onions, and avocado with poached egg.

Zesty lemon glaze, poppy seeds, and whipped cream.

Rich cocoa, sea salt, and fresh raspberry coulis.

Double shot of craft espresso over vanilla bean gelato.